You can recognize a country by the food they serve. Everybody knows Belgian chocolate, but what about the cuberdon candy. For many Belgians a beloved childhood taste, but unknown outside our frontiers. The recipe, that dates back to the 19th century, is a well kept secret only known by a handful of confisiers (aka candy makers). You can recognize a classic cuberdon as a violet collared sugar cone containing a thick raspberry syrup. Read the rest of this entry »